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Dark chocolate
White chocolate
Milk chocolate
Dark chocolate
White chocolate
Milk chocolate
Three heart-shaped chocolates made from white "Opus Blanc 35%", milky "Bolivia 45%" and dark "Madagascar 68%" Grand Cru chocolate.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
38.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
38.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
If chocolate is the language of love, a heart-shaped praline says it all - from "Thank you for everything" to "You're the best, Mommy!". The message is always understood - whether in our white "Opus Blanc 35%", milky "Bolivia 45%" or dark "Madagascar 68%" Grand Cru chocolate.
Content
12
125
Best Before
3
Gluten-free
Heart Praline Opus Blanc Sélection 35%
When it comes to matters of the heart, there is neither black nor white. That's why we've added a pinch of fiery red passion to the innocent white surface of this heart-shaped praline. And the love story continues inside too - with cream, rose oil and a drop of cherry.
Heart praline Bolivia 45%
Everyone will fall in love with these red hearts. The harmonious blend of cream from the Napf region and "Bolivia 45%" Grand Cru milk chocolate make this praline a real favorite.
Madagascar heart praline 68%
Small, dark and pretty - that's how this sweet temptation can be described. The secret of its inner and outer beauty is our dark "Madagascar 68%" Grand Cru-House Chocolate.
Couveture Madagascar 68%, Couveture Opus Blanc 35%, Couveture Bolivia 45%, sugar, whole cream, cocoa butter, cocoa nibs, whole milk powder, glucose syrup, sorbitol, skimmed milk powder, invert sugar, butter, cocoa butter colors, cream powder, vanilla Madagascar, sunflower lecithin, strawberry red color, rose oil, cherry
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.