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Dark chocolate
Milk chocolate
Dark chocolate
Milk chocolate
Pull-out box with natural caramel flakes made with Tahiti vanilla & sea salt, rhubarb, raspberries & hay from the Alps
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
33.00
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
33.00
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
CaramelPlättli Tahitian vanilla
CaramelPlättli Raspberry
CaramelPlättli Alpine hay
CaramelPlättli Rhubarb
Gently pull the little loop to open your personal drawer full of seasonal CaramelPlättli . Summer fruits, aromatic vanilla and sea salt from the Camargue await you, even, a hint of alpine hay.
Content
32
140
Best Before
4
Gluten-free
CaramelPlättli Tahitian vanilla
Creamy caramel made with Napf cream and Tahitian vanilla, covered in dark "Madagascar 68%" Grand Cru chocolate.
CaramelPlättli Raspberry
Exquisite raspberries seduce creamy caramel into a fruity tête-à-tête. Dark "Madagascar 68%" Grand Cru chocolate keeps an eye on the two. And the rest is history.
CaramelPlättli Alpine hay
Hay from the meadows of the Seewlialp at 2023 metres above sea level melts in the valley with the finest cream from the Napf region, caramel and "Rio Huimbi 42%" milk chocolate.
CaramelPlättli Rhubarb
Cream caramel refined with rhubarb puree coated in dark Grand Cru chocolate.
Sugar, whole cream, cocoa nibs, glucose syrup, rhubarb, raspberry puree, cocoa butter, invert sugar, skimmed milk powder, whole milk powder, fleur de sel, alpine hay, cream powder, citric acid, Tahitian vanilla pods, Madagascar vanilla.
Your Advent calendar is produced fresh for you. Our workshop will therefore only start producing the Advent calendars shortly before December 1 so that you can enjoy the last door on December 24 in perfect condition.
Note on delivery date:
Pre-orders will not be shipped until November 25, 2024.
For international shipments, delivery before December 1 cannot be guaranteed.
