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Dark chocolate
Milk chocolate
Dark chocolate
Milk chocolate
Draw box with natural caramel flakes made with Tahitian vanilla & sea salt, cassis, raspberries & hay from the Alps.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
32.30
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
32.30
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
CaramelPlättli Tahitian vanilla & fleur de sel
CaramelPlättli Raspberry
CaramelPlättli Alpine hay
CaramelPlättli Cassis
Gently pull the little loop to open your personal drawer full of seasonal CaramelPlättli . Summer fruits, aromatic vanilla and sea salt from the Camargue await you, even, a hint of alpine hay.
Content
32
140
Best Before
4
Gluten-free
CaramelPlättli Tahitian vanilla & fleur de sel
Creamy caramel made with Napf cream and Tahitian vanilla, covered in dark "Madagascar 68%" Grand Cru chocolate.
CaramelPlättli Raspberry
Exquisite raspberries seduce creamy caramel into a fruity tête-à-tête. Dark "Madagascar 68%" Grand Cru chocolate keeps an eye on the two. And the rest is history.
CaramelPlättli Alpine hay
Hay from the meadows of the Seewlialp at 2023 metres above sea level melts in the valley with the finest cream from the Napf region, caramel and "Rio Huimbi 42%" milk chocolate.
CaramelPlättli Cassis
Cassis bathes Napfrahm and golden caramel in a passionate violet. A mystery enveloped by dark "Madagascar 68%" chocolate.
Sugar, whole cream, cocoa nibs, glucose syrup, cassis puree, raspberry puree, cocoa butter, invert sugar, skimmed milk powder, whole milk powder, rose crisp, fleur de sel, alpine hay, cream powder, citric acid, Tahitian vanilla stalks, Madagascar vanilla.
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.
