back
Dark chocolate
Dark chocolate
Dark GrandCru ganache with whisky-infused appricots.
Max's recommendation:
Our creations have been lovingly hand-poured with great care and we are delighted that they will find a new home with you. To ensure that the fragile delicacies reach you in all their glory, we recommend that you choose the "PostPac Priority fragile" shipping method.
More about the product
Start month
Last delivery
11.75
The product is currently not available
The product is currently sold out
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
More about the product
Start month
Last delivery
11.75
The product is currently sold out
The product is currently sold out
The product is only available in the boutique
A maximum of 30 pieces of this product can be ordered via our Schoggi webshop. Please contact services@maxchocolatier.com for more information or bulk orders.
Sweet apricots are soaked in Glenfiddich Scotch whisky. Wrapped in a "Madagascar 68%" ganache, not only the apricots will be warmed. A delightful combination of fruity, sweet and sour with a subtle whisky note.
Content
50
Best Before
5
Contains alcohol
Gluten-free
Full cream, cocoa seeds, sugar, apricots sour, butter, cocoa butter, scotch whisky 55%, chocolate powder, vanilla Madagascar
Your Advent calendar will be produced fresh for you. Our atelier therefore only starts production of the Advent calendars shortly before December 1, so that you can also enjoy the last little door on December 24 in perfect condition.
Accordingly, we will send our Advent calendars directly by mail to you or to the desired pick-up location from Max Chocolatier only from Monday, November 28, 2022 . Please note the regular opening hours of the individual boutiques.
